Importance of eating
Whitebait, in flour, fried
Is a good source of vitamins, minerals, proteins and fiber
Whitebait, in flour, fried is good for containing the following items :
Sodium mg 230, Potassium mg 110, Calcium mg 860, Phosphorus mg 860, Magnesium mg 50, Iron mg 5, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-231 | Sodium mg | 230 |
| Potassium mg | 110 | Calcium mg | 860 | Magnesium mg | 50 |
| Phosphorus mg | 860 | Iron mg | 5 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 330 | Manganese mg | 0 |
| Energy kcal | 525 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 5 | Fat g | 48 | Starch g | 5 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |